10th Anniversary Celebration: Saison Day!
@ The Monk's Cellar
Day 3 of The Monk Cellar's week-long anniversary celebration is all about co-owner and brewmaster Andy Klein's trip to Belgium this past summer. He brewed one of Monk's favorite styles of beer, a saison, at DOK Brewing Co.
Come try this beer and all these other special Saisons:
"DOK Cellar" - brewed w/ Emmer Wheat a heritage grain use in historic Saison recipes.
"Summer Belle" - a barrel-aged Saison w/apricots by Monk's Cellar.
"Autumn Reflections" - a barrel-aged Saison by Monk's Cellar.
"Pear-fect Mates" - a collaboration hybrid of a Monk's Saison & a Mindscape Fermentations Kombucha.
And the classic Belgian "Saison Dupont."
Plus all week you can enjoy a cocktail list of favorite cocktails from the past at throwback prices & new cocktails inspired by their 10th Anniversary. AND a food menu Including some all-time favorites from years gone by & new collaboration dishes with Hawk's of Granite Bay, NixTaco, Old Town Pizza, & Randy Peters Catering.
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