10th Anniversary Celebration: We Love Whiskey and Barrel-Aged Beer!

Day 2 of The Monk Cellar's week-long anniversary celebration is all about whiskey. There will be a release of a private barrel of 10-year-old Elijah Craig Barrel Proof & 2 Barrel Aged Collaboration Beers with Moksa Brewing Co.

Their award-winning bar team has created a "Signature 10th Anniversary Cocktail" using the Elijah Craig barrel pick. Bottles of this one-of-a-kind whiskey will be available to-go. 

More than a year ago the brewery team from Moksa came to Monk's to brew up an imperial stout, that has been resting in two different whiskey barrels ever since.  The result is:

Ambition  aged in a Spirit Works Distilling wheated bourbon barrel, then treated with Coffee, Vanilla Bean, & Almonds 13.1% abv.

Tradition  aged in a Frey Ranch bourbon barrel, then treated with Vanilla Bean. 13.1% abv 

Both available on draft & in bottles to-go. 

Plus all week you can enjoy a cocktail list of favorite cocktails from the past at throwback prices & new cocktails inspired by their 10th Anniversary. AND a food menu Including some all-time favorites from years gone by & new collaboration dishes with Hawk's of Granite Bay, NixTaco, Old Town Pizza, & Randy Peters Catering.

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